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We hope you got insight from reading it, now let’s go back to ghugni recipe. To make ghugni you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ghugni:
- Take 200 gm cheakpeas soaked and boiled
- You need 1 potato
- Take 1 onion chopped
- Provide 1 tbsp ginger garlic paste
- Take 1 tbsp coriander powder
- You need 1 tsp cumin seed
- Provide 1 tsp red chilli Powder
- Use 1 tsp turmeric powder
- You need 1 tsp chana masala
- Take 1 tsp cumin seed
- Use 1 bay leaf
- Take To taste salt and sugar
- Prepare As needed oil
Steps to make Ghugni:
- Heat oil and temper cumin seed and bay leaf
- Add ginger paste and saute well
- Add Potatoes and saute well
- Add salt,red chilli Powder and turmeric powder and mix
- Add cumin-coriander powder and chana
- Mix all and add chana masala
- Add water and sugar simmer
- Serve it with chapati
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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