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Easy Not-Spicy Mapo Tofu
Easy Not-Spicy Mapo Tofu

Before you jump to Easy Not-Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy not-spicy mapo tofu recipe. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Not-Spicy Mapo Tofu:
  1. Provide Tofu (silken or firm)
  2. Use Ground meat (pork, chicken, or whatever you'd prefer)
  3. Use Grated ginger
  4. Use Grated garlic
  5. Take Sesame oil
  6. Provide Japanese leek
  7. Prepare Sesame oil (to finish, optional)
  8. Provide Sauce
  9. Take Miso
  10. Provide Soy sauce
  11. Prepare Sake
  12. You need Chinese soup stock
  13. Prepare Katakuriko
  14. Prepare Water
  15. You need For adults
  16. Take Doubanjiang
  17. Use as much (to taste) Ra-yu
Steps to make Easy Not-Spicy Mapo Tofu:
  1. Combine the sauce ingredients and mix. Finely chop the leek.
  2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
  3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
  4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
  5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
  6. Once it is bubbling, add the optional sesame oil to finish.
  7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

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