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Jackfruit kofta curry
Jackfruit kofta curry

Before you jump to Jackfruit kofta curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of the many ways you may make healthy choices from a lunch menu. This can be best done by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to jackfruit kofta curry recipe. To make jackfruit kofta curry you need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jackfruit kofta curry:
  1. Take For kofta
  2. Provide 500 gram peeled and boiled green jackfruit
  3. Prepare 100 gram besan(gram flour)
  4. Prepare 1 tablespoon salt
  5. Take 1/2 tablespoon turmeric powder
  6. You need 1/2 tablespoon dry methi(fenugreek leaves)
  7. Get 1 tablespoon Fresh coriander leaves
  8. You need 1 teaspoon red Chilli powder
  9. Take 1 teaspoon Sugar
  10. Use 1 teaspoon Garam masala
  11. Prepare 1 teaspoon Fried cumin powder
  12. Provide 100 gm100 Onion (chopped and fried)
  13. Prepare For Gravy
  14. Get 100 gram Cashew
  15. You need 50 gram Watermelon seeds
  16. Use 2 Tomato medium size
  17. Get 100 gm Curd
  18. Provide 2 tsp oil
  19. You need 1/2 tsp Turmeric powder
  20. Use 2 tsp Ginger (cut into small pieces)
  21. You need 3 tsp Garlic cloves Grated
  22. Use 100 gm onion
  23. Use 1 teaspoon Chilli powder
Instructions to make Jackfruit kofta curry:
  1. Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
  2. Then deep fry the kofta with mustard or refined oil.
  3. Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
  4. Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
  5. Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.

Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry please visit More Vegetarian Recipes, here's our Veg Recipe. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Enchor Kofta or Jackfruit Kofta There was a time when if you talked about food it would always be closely linked to family. Ma's chhanar dalna with its soft pillowy cottage cheese squares plumped with.

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