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We hope you got benefit from reading it, now let’s go back to leftovers rice ka sayailchaval recipe. You can have leftovers rice ka sayailchaval using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Leftovers Rice ka sayailchaval:
- Prepare 1 cup Boiled rice (leftovers )
- Use 1/2 cup cabbage grated corn,
- Get 1/2 tbsp corn
- Get as needed peas
- Take 1 carrot grated
- Prepare 1 tomato
- Use to taste green chilli
- Prepare as needed coriander leaves
- Use as needed curry leaves
- Provide 1 tsp briyani masala
- Provide 2 onions
- Provide to taste whole spices
- You need 2 tsp oil ya ghee
- Provide As needed Curry patta
- Get 1 tsp Biryani masala
- You need as needed cumin and mustard seeds
Instructions to make Leftovers Rice ka sayailchaval:
- In a big pan put oil and thn put jeera and mustard seeds,when crackles,put grated onions,stir fry till it becomes pinkish brown and now put ggpaste and half spoon red chilli powder and thn put all grated vegetables and cook till it becomes soft and put all Masala haldi powder and coriander powder and salt as per taste and cover the pan fr 5 mins and put boiled rice
- Thn put little garam masala ya briyani masala and it, Keep it fr 10 mins and slow sim and
- Lastly granish with coriander leaves and serve hot with roasted papad
- Yummy it tastes
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