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We hope you got insight from reading it, now let’s go back to sooji (semolina) halwa recipe. You can have sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sooji (semolina) halwa:
- Prepare 120 gms semolina / barik suji (1 tea cup)
- Prepare 1-1 1/2 tbs ghee
- Take 50 gms / half tea cup jaggery powder
- Prepare As needed Hot water (double the amount of suji i.e. 2 tea cups)
- Provide 5 cashews chopped (slightly roasted in ghee)
- Take 3 almonds finely chopped (slightly roasted in ghee)
- Take As needed Few raisins
- Use 2 cardamoms powder
Instructions to make Sooji (semolina) halwa:
- In a non stick pan, add ghee
- Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time
- When the ghee gets hot add the suji and mix well
- In the meantime boil two tea cups of water
- Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina
- Add the hot water and mix well till you get the desired consistency on low heat
- Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. After prayer Halwa is served to devotees as a blessing. Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. Typically, it is served with nuts and dried fruit.
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