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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can have egg curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Egg Curry:
- Provide 4 eggs
- Provide 2 onion
- You need 2 tomato
- Use 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- You need 1 tsp jeera powder
- Provide 1 bay leaf
- Take 1/2 tsp kasoori methi
- Take 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Use As needed oil
Steps to make Egg Curry:
- Marrinate eggs.
- Heat oil in a wok fry eggs and keep aside.
- Now remove some oil and in remaining oil add jeera, crackle it, add ginger garlic paste and saute it.
- Now add chopped onion saute until light pink, add tomato cooked it till soft.now add salt and sugar
- Now add eggs, kasoori methi,mix it.
- Serve it.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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