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The ingredients needed to cook Kodi Kura Chitti Gaare (vada with country chicken curry):
- Get 500 gms Country Chicken
- Provide 2 Onions finely chopped
- Take 5-6 green chilies
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 tsp garam masala
- Get 1 small bowl freshly grated coconut
- Take 2 tbsp popy seeds
- Use 2 tbsp soaked cashews
- Take 10-15 curry leaves
- Provide 2 tbsp oil
- Get Salt and chilli powder as per taste
- You need 1/2 tsp turmeric
- Provide as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- You need Water as required
- Use For Vada:
- Provide 1 cup soaked Urad dal
- Get 1/4 tsp soaked methi
- You need Salt as per taste
- Get 10-15 curry leaves
- Provide As needed Oil for deep frying
Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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