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We hope you got benefit from reading it, now let’s go back to masala chawli recipe. You can cook masala chawli using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Masala chawli:
- Provide 1/2 cup chawli overnight and drained
- Get to taste Salt
- Take 1 tsp oil
- Prepare 1 onion chopped
- Get 1 cup fresh tomato pulp
- Prepare 1 tsp dried fenugreek leaves
- Provide 1/4 tsp turmeric powder
- Provide 3/4 cup chopped mint leaves
- Use To be ground into a smooth mint paste (without using any water)
- You need 1 tsp chopped ginger
- Prepare 2 green chilli chopped
- Take 1/2 tsp lemon juice
Steps to make Masala chawli:
- Combine the chawli, salt and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the fresh tomato pulp and the dried fenugreek leaves, turmeric powder and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cooked chawli, along with the water and the mint paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot.
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