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The ingredients needed to prepare Keema Macaroni Mutton Mince Macaroni:
- Use 500 gm Mutton Mince
- Use 2 Garlic cloves sliced
- Get 2-3 Green Chillies finely chopped
- Use 2 tsp Salt
- Prepare 650 gm Elbow Macaroni
- Provide 1 tsp Cumin powder
- Get 2 tsp Red Chilli powder
- Use 1/2 tsp Turmeric powder
- Get 1 tsp Garam Masala
- Use 3-4 tbsp Olive Oil
- Prepare 2 Red Onions finely chopped
- Take 2-3 Tomatoes finely chopped
- You need 3 tbsp Tomato puree
- Provide 2 Capsicum thinly sliced
- Use 1 tsp Oregano
- Use as needed Water for boiling Macaroni
Steps to make Keema Macaroni Mutton Mince Macaroni:
- Boil water. Let it come to a rolling boil and then add the Macaroni with little Salt and a teaspoon of Olive Oil.
- Drain and keep aside until use. In a pot, heat oil, saute the finely chopped Onions and the Ginger garlic paste with the Spring Onion Greens. Add chopped Tomatoes along with Tomato puree too. Also add Capsicum and Cabbage, both of them shredded. Saute all of that really well.
- After they are sauteed well, add the Mutton Mince along with the masalas. Saute it for about 10-12 minutes. Keep stirring in between. After about 15 minutes of sauteeing and simmering, now it is time to add in Macaroni.
- Give all a good mix. Sprinkle some Oregano and Red Chilli flakes if desired. Garnish with chopped Coriander Leaves. Serve hot to your families at Dinner. Enjoy!
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