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Methi Paneer Masala
Methi Paneer Masala

Before you jump to Methi Paneer Masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi paneer masala recipe. You can cook methi paneer masala using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Methi Paneer Masala:
  1. Get 150 gm paneer
  2. Get 1.5 cup fresh methi leaves
  3. You need 2 medium onion finely chopped
  4. Use 1/2 square cut small green pepper
  5. Get 1 small tomato finely chopped
  6. You need 1 tbsp minced garlic
  7. Prepare 1/2 inch ginger minced
  8. Prepare 3/4 cup stirred yogurt
  9. Take 8 cashew nut fine paste
  10. Prepare 1 tbsp Kashmiri red chilli powder
  11. Get 1/2 tbsp MDH deggi mirch powder
  12. Provide To taste Salt
  13. Get 1 tbsp chopped green chilli
  14. Get 1 tbsp oil
  15. Get 2 tbsp salted butter
  16. Provide 1 tsp cumin seeds
  17. You need 1 bay leaf
  18. Prepare 1 black cardamom
  19. Prepare 1 tsp roasted chickpea flour (besan)
Instructions to make Methi Paneer Masala:
  1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
  2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
  3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
  4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
  5. Garnish with cilantro and serve hot with paratha.

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