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We hope you got benefit from reading it, now let’s go back to maharashtrian tambda rassa (kolhapuri style spicy chicken curry) recipe. To make maharashtrian tambda rassa (kolhapuri style spicy chicken curry) you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Provide 500 gms Chicken
- Get 2 tbsp Coriander leaves paste
- Provide 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- You need 1 tsp Green chilli paste
- Use Making paste
- Get 2 tbsp Grated coconut
- Get 6-7 pieces Cashew nuts
- Use 1 tbsp Poppy seeds
- Use Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Prepare Making Curry:-
- Use 2 tbsp Oil
- Get 1/2 cup Tomato chopped
- Get to taste Salt
- Prepare 1 tbsp Kashmiri red mirch
- Prepare 1 tsp Cumin powder
- Provide 1 tsp Coriander powder
- Provide For garnishing Chopped Coriander leaves
Instructions to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
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