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Beef and Udon Stir-fry
Beef and Udon Stir-fry

Before you jump to Beef and Udon Stir-fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is another one of many ways you can make healthy choices out of a dinner menu. This can be best accomplished by examining meal pictures on a menu. It is also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals on your lunch menu, then you may want to purchase a healthy side dish or drink. Water is an excellent choice, especially in comparison to pop up. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Naturally, you will want to take extra steps to ensure you decide on a healthy meal, but should you opt to forgo low calories for taste, take extra steps to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to beef and udon stir-fry recipe. To make beef and udon stir-fry you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Prepare 1 lb beef sirloin, cut into 1/4 inch strips
  2. You need 4 tbsp soy sauce
  3. You need 2 tbsp mirin
  4. Provide 2 tbsp rice wine vinegar
  5. Prepare 2 tbsp honey
  6. Provide 2 tsp toasted sesame oil
  7. Take 1 package (about 7 oz) precooked udon noodles
  8. Get 3 cloves garlic, chopped
  9. Use 1 thumb-sized nub ginger, peeled and choped
  10. Use 1 shallot chopped
  11. Provide 3 green onions, chopped
  12. Use 1/4 cup water chestnuts, chopped
  13. Take 1 handful cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

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