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We hope you got insight from reading it, now let’s go back to chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. To cook chicken mince with peas & potatoes curry/ qeema aloo🍜 you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- You need Boneless chicken (1 kg)
- You need Green chilli (2)
- Use Garlic paste (1 tsp)
- Use Salt (1 tsp)
- Get Red chilli powder (1 tsp)
- You need Red chilli flakes (1/2 tsp)
- You need Turmeric powder (1/2 tsp)
- Take Black cardamom (2)
- Use Black clove (1)
- You need Cumin seeds (1/2 tsp)
- Prepare Oil (1/2 cup)
- Prepare Peas (1/2 cup)
- Prepare Potato (1 medium)
- Prepare Water (1 cup)
- Prepare Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
- In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
- After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
- Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
- When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.
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