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The ingredients needed to cook Easy creamy chicken mushroom pasta:
- Provide penne
- Provide white mushrooms, sliced
- You need garlic cloves, chopped
- Use chicken breast fillet cubed
- You need bay leave
- Take One-third cup fresh parsley leaves, finely chopped
- Provide dried oregano
- Use dried basil
- Use and half cup milk
- Take cooking cream
- Provide cup grated parmesan cheese
- Prepare Salt
- Get Black pepper
- Provide butter
- Get Cooking oil
Steps to make Easy creamy chicken mushroom pasta:
- Bring 4 litre of water to boil with some salt in a pot. Add little bit of cooking oil before adding pasta to water.
- Melt the butter in a cast iron big skillet. Saute garlic and bay leave for few seconds. Add chicken cube and salt and saute more until chicken no more pink. Add mushrooms and saute. Cover the pot until chicken cooked through about 15 minutes. (Be careful parmesan is salty).
- Add milk, cream, black pepper, parsley,dried herbs and parmesan cheese. Meanwhile add pasta penne to big pot which has boiling water.
- Let the sauce in skillet simmer uncovered for about 10 minutes while pasta is in cooking process in pot.
- Drain the pasta and mix it with chicken and white cheesy sauce in skillet. Wait 10 minutes before serving so the sauce absorb better by pasta.
When it comes to the sauce itself, there's a couple of nifty tricks to consider. The first is using a small amount. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite.
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