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Restaurant Style Dal-Khichdi
Restaurant Style Dal-Khichdi

Before you jump to Restaurant Style Dal-Khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to restaurant style dal-khichdi recipe. You can have restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Restaurant Style Dal-Khichdi:
  1. Use For Khichdi-
  2. Prepare 1 cup rice
  3. Provide 1/2 cup toor dal/ split yellow lentil
  4. Get 1/4 cup masoor dal/ split red lentil
  5. Prepare 1/8 cup chana dal/ split chickpea lentil
  6. Provide 2-3 tablespoons oil
  7. Take 2 onions chopped finely
  8. Prepare 2 tomatoes chopped finely
  9. Provide 2 green chillies
  10. You need 4-5 garlic cloves
  11. You need 1/2 inch piece of ginger
  12. You need 1 teaspoon Cumin seeds
  13. Get 1 teaspoon Mustard seeds
  14. Use 1/8 teaspoon Hing/ aesafoetida
  15. Get 2 teaspoons Red chilli powder
  16. Take 1 teaspoon Garam masala powder
  17. Take 1 teaspoon Cumin powder
  18. You need 1 teaspoon Coriander powder
  19. You need to taste Salt
  20. Prepare 2-4 tablespoons chopped coriander leaves
  21. Take For Tadka-
  22. Use 3 tablespoons ghee
  23. Get 1/8 teaspoon Hing/ aesafoetida
  24. Prepare 2 teaspoons Cumin seeds
  25. Prepare 4-5 dry red chillies
  26. Prepare 2 teaspoons Kashmiri red chilli powder
Steps to make Restaurant Style Dal-Khichdi:
  1. Wash and Soak all 3 dals in warm water for 30 minutes.
  2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
  3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
  4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
  5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
  6. Add soaked and drained the water of the dals, and add washed rice and mix.
  7. Add salt as per taste.
  8. Add 4 1/2 cups water.
  9. Close the lid of the pan and take 2 whistles.
  10. Let the pan cool naturally. Mash and mix with a ladle.
  11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
  12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
  13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
  14. Add this tempering to the khichdi.
  15. Serve hot.

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