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We hope you got insight from reading it, now let’s go back to meat-free, grilled tofu and mushroom mapo doufu recipe. You can cook meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
- You need Grilled tofu
- Prepare packet Shimeji mushrooms
- Provide stalks plus Chinese chives
- Use ◇Vegetable oil
- Prepare ◇Green onion or scallion
- Get clove's worth ◇Garlic (grated)
- Take ◇Ginger (grated)
- Take Doubanjiang
- Provide ◆Red miso
- Prepare ◆Oyster sauce
- Provide ◆Sugar
- Get ◆Soy sauce
- Take ◆Shaoxing wine (or sake)
- Provide ◆Water
- Prepare starch + 1 tablespoon water Katakuriko slurry
- Provide Sesame oil
- You need as much (to taste) Ra-yu
- You need Sansho pepper
Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
- Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
- Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
- Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
- Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
- Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!
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