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We hope you got benefit from reading it, now let’s go back to palak paratha with boondi raita recipe. To make palak paratha with boondi raita you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Palak paratha with Boondi Raita:
- Get 2 cups whole wheat flour
- You need 1 1/2 cups spinach or palak
- Use 1/2 inch ginger
- Take 4 tbsp roasted besan
- Provide to taste Salt
- Take 1 tbsp ghee
- Prepare 1 tsp roasted and roughly crushed coriander seeds
- Provide 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take Water as required
Instructions to make Palak paratha with Boondi Raita:
- Take whole wheat flour in a plate to it add all the dry masala along with ghee and roasted besan. Mix it properly by rubbing the dry flour in between your palm so that everything get mixed properly
- Now start adding little water and make a medium consistency dough
- Keep tawa in the heat and switch on the heat to medium flame.
- Make tennis size ball if the prepared dough and roll it to make a paratha
- Put it on the tawa and start cooking it on medium flame by flipping it now and then and pressing it with spatula.
- Your paratha is ready to serve.
- Enjoy it with Boondi raita and pickle.
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