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Basic Asian Curry Puff (Karipap)
Basic Asian Curry Puff (Karipap)

Before you jump to Basic Asian Curry Puff (Karipap) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The initial step in creating healthy choices from a dinner menu is choosing your location wisely. If you’ve got several possibilities, when looking to flake out, it is imperative that you provide each alternative a quick examination. Though fast food institutions are starting to incorporate healthy foods and meals in their menus, you may find it a lot easier to eat healthy at a traditional family restaurant. The exact same may be said for all you can eat buffets, they are generally stocked full of convenient foods, not necessarily healthy foods.

You can also make healthy decisions out of a dinner menu by looking for a healthy eating section. As the foods we eat are still a controversy surrounded by disagreement, many restaurants have started developing healthy eating divisions in their menus. These sections are often full of low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways that you could make healthy choices from a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your own lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make good side dishes, especially those that are eaten without a salad dressing or low-fat salad dressing. Obviously, you might want to take additional measures to make sure you opt for a healthy meal, but if you choose to forgo low calories for taste, take extra actions to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to basic asian curry puff (karipap) recipe. To make basic asian curry puff (karipap) you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Basic Asian Curry Puff (Karipap):
  1. Get Puff Dough
  2. Provide 1 Egg - Grade B
  3. Prepare 1/2 cup Wam water
  4. Provide 3 1/2 cup Flour
  5. Get 1/2 cup Salted butter / margerine
  6. Take Filling
  7. Prepare 6 cup Potatoes - Boiled to cook & diced small to size of corn seed
  8. Use 1 cup Diced + minced chicken
  9. Use 1/4 cup Cooking oil
  10. Take 1 tsp Garlic - Grated (You can use smoked garlic for better test)
  11. Provide 3 cup Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer)
  12. You need 6 tbsp Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy)
  13. Take 1/4 tsp Cinnamon powder
  14. You need 3 tsp Salt
  15. Provide 3 tbsp Sugar
  16. Provide 1 tsp Chicken stock powder
  17. You need Optional extra filling
  18. Use 1/2 cup Cheese - Grated
  19. You need 5 Eggs - Scramble with some butter & 1 TSP sugar
Steps to make Basic Asian Curry Puff (Karipap):
  1. Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside
  2. Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients
  3. Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down
  4. Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown
  5. Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling
  6. If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down
  7. If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7

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