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The ingredients needed to prepare Thai Chicken Red Curry:
- You need chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Prepare red chilli paste ,or less spicy use only half
- Get coconut milk
- Prepare chicken stock
- Take kaffir lime leaves ,tear
- Take red pepper ,sliced or handful of hot chilli
- Use bamboo shoots sliced or use eggplants chopped
- Prepare big bunch of sweet basils
- Use seasoning
- Provide fishsauce
- Take palm sugar
- Use sugar
- Use salt
- Take oil to fry chilli paste
- Take garlic,crushed
- Use fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. A great option when you're short on time but don't want to miss out on taste. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.
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