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Veg patiala recipes
Veg patiala recipes

Before you jump to Veg patiala recipes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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That recognition and acceptance should not be based upon the condition they must first conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and approval provided in the form of service allows people to reach their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to veg patiala recipes recipe. You can cook veg patiala recipes using 25 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Veg patiala recipes:
  1. Use For stuffing
  2. Prepare 3 papads
  3. Provide 1 tbsp butter
  4. Provide 1 tbsp ginger green chilli paste
  5. Prepare 1/2 tsp tumeric
  6. Take 1 tbsp Red chilli powder
  7. Take 1 tbsp coriander powder
  8. Provide 4-5 chopped cashew nut
  9. Take 150 gm grated paneer
  10. Use 1 cup grated, cauli flower, capsicum, carrot
  11. Take to taste Salt & gram masala
  12. Use 1 tbsp cornflour
  13. You need For gravy
  14. Get 3-4 tbsp oil
  15. Get 1 tbsp green chilli ginger paste
  16. Provide 2 chopped onions
  17. Prepare 1/2 tsp turmeric
  18. Prepare 2 tbsp coriander powder
  19. Prepare 1 tbsp Red chilli powder
  20. Prepare 1 cup tomato puree
  21. Take 20-22 cashew nut
  22. You need 1 tbsp garam masala
  23. Get as needed Fresh cream
  24. Take 2-3 tbsp Oil
  25. Take to taste salt
Steps to make Veg patiala recipes:
  1. Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
  2. Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
  3. Add a little salt and garam masala.
  4. Cover and cook for some time.
  5. Add grated cashew nut Coriander leaves. Mix well
  6. Mix. Add a 1 tsp corn flour with 2 tbsp water.
  7. Take a papad and apply water on both sides. Add the stuffing.
  8. Roll tightly and close with corn flour solution.
  9. Prepare other rolls in the same way.
  10. Take 1/4 cup oil in a pan and shallow fry the rolls.
  11. Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
  12. Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
  13. Add grated cashew nuts and cashew power. Add water as required.
  14. Add salt and gram masala and cook for 2min.
  15. Add grated paneer, 1 tbsp butter and fresh cream.
  16. Cut papad rolls and serve with gravy.
  17. Garnish with paneer and coriander leaves..
  18. Veg patiala is ready to serve with roti or paratha

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