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We hope you got insight from reading it, now let’s go back to boiled yam with vegetable egg sauce recipe. You can cook boiled yam with vegetable egg sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with vegetable egg sauce:
- You need Eggs
- Provide Yam
- Prepare Salt
- Take Vegetable
- Provide Onion
- Prepare Vegetable oil
- Prepare Seasoned salt
- You need Pepper
Steps to make Boiled yam with vegetable egg sauce:
- Cut and boil the yam add salt to taste
- Break and whisk the egg,wash and cut the vegetable and onion.heat up vegetable oil fry onion,salt,pepper,egg and vegetable.stir
Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. You can also use boiled yam to make pounded yam and yam porridge. For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the If the garden egg is boiled and soft, pound or marsh with a small mortar or spoon. Cut the fresh tomatoes and fresh pepper with onion.
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