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The ingredients needed to prepare Hainanese Rice in Rice Cooker:
- Prepare 1 1/2 cup rice, washed
- Prepare 3 cups water
- Provide 1 tbsp garlic paste
- Use 1 tsp ginger paste
- Take 1 1/2 tsp sesame oil
- Get 1 tbsp oil (I used sunflower)
- You need 1 tsp chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
- Provide 1 1/2 tsp salt
Instructions to make Hainanese Rice in Rice Cooker:
- Combine all ingredients except rice and water. Stir until well combined.
- Put rice in the rice cooker. Add water. Add the condiment.
- Stir well. Press cook.
- Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
- This rice is fragrant and a bit savory! Serve warm.
Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup. Rice-Cooker Yam Rice (Taro Rice)My Trials in the Kitchen. dried shitake mushrooms, dark soy sauce, spices, hot water, shallots. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Yes, I do have authentic recipe for Hainanese chicken rice, or my mum's steamed chicken rice, but I reserve this recipe for days I know I will be super busy. Using a rice cooker is a simple and effective way to cook rice.
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