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We hope you got benefit from reading it, now let’s go back to zucchini taco boats recipe. To cook zucchini taco boats you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Zucchini Taco Boats:
- Provide large zucchini
- Provide filling
- Prepare cooked taco meat
- Provide red bell pepper diced
- Take salsa
- Get shredded cheese ( I like the Mexican blend)
Steps to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
Zucchini taco boats topped with cheese are a great dinner idea packed with flavor! Ground beef or turkey stuffed inside your favorite summertime vegetable. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of. Taco Zucchini Boats are filled with taco seasoned turkey and topped with melted cheese and your favorite toppings.
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