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The ingredients needed to make Kadala curry recipe (Kerala special):
- Take 200 g black chana
- Prepare 1 onion Chopped
- Provide 1/4 tsp Turmeric
- You need 1 tsp Red chilli powder
- Get 1 tsp Dhaniya powder / coriander powder
- Provide 1/2 tsp Amchoor powder / dry mango powder
- Provide 1/4 tsp Garam masala / whole spice powder
- Provide as needed Coriander leaves for garnishing
- You need as needed Grated coconut for garnishing
- You need For grinding masala:
- Get 2 chopped Onion
- Take 1 chopped Tomato
- You need 1/2 cup Grated coconut
- Use 1 stick Dalchini small / cinnamon
- Prepare 2 Cloves
- Get 1/2 tsp Sanuf / fennel
- You need 2 tsp Ginger garlic paste
- You need 4 tsp Oil
Steps to make Kadala curry recipe (Kerala special):
- Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside.
- In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready
- In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready.
- The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy.
Kadala curry goes well not only Take a ladle of cooked channa, grind it to a coarse paste and add it to the gravy along with Kerala Garam masala powder. Add more water and cook on. Recipe for Kerala Kadala Curry Recipe. Perfect side dish for puttu or chapati. Here is how to do Kerala kadala curry Recipe Soak the black chana / kala chana over night in water.
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