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We hope you got insight from reading it, now let’s go back to banarasi chura (poha) matar recipe. To cook banarasi chura (poha) matar you only need 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banarasi chura (poha) matar:
- Use 1 cup chura(poha)
- Provide 3 &1/2 cup matar
- You need 2 tomatoes
- Get 3 tsp homemade garam masala
- Take 3 tsp sugar
- Provide 1 tsp amchoor
- Prepare 2 tbsp cashews
- Get 2 tbsp kishmish
- Prepare 1 lemon juice
- Use 2 bay leaves
- Prepare 5 cloves
- Get 5 pepper corns
- Prepare 1/2 tsp heeng
- Take 1/2 tsp jeera
- Prepare 1 brinjal
- Prepare 3 tbsp desi ghee
- Get to taste Salt
- Use 1/4 tsp red chilli powder
- Take 1 green chilli finely chopped
- Use handful coriander leaves chopped
- Take 1 & 1/2 tsp ginger grated
Instructions to make Banarasi chura (poha) matar:
- Boil green peas with 1sp sugar & pinch of salt.
- Wash chura properly.
- Mix, salt 1 tsp sugar, 1sp garam masala, amchoor powder, 1 tsp ghee & coriander leaves & cover it for 30 minutes
- Soak raisin in lemon juice.
- Take a pan add ghee crackle 1/4 tsp heeng and1/4 tsp jeera, 2 cloves & peppercorns, 1bay leaf and boil peas, grated tomato, 2 tsp garam masala, ginger salt & sugar mix well.
- Cut thick slice of brinjal on green peas &cover the lid cook in simmer flame for 5-6mnts
- After few minutes keep aside brinjal, stir fast peas & gas turn off.
- Mix properly peas in Chura/poha & soaked raisin
- Add 1 tsp ghee fry cashew crackle leftover heeng, jeera, clove, peppercorns & bay leaf add chura matar in ghee.
- Simmer flame for 5 mins & serve with chutney.
Wash and chop the coriander leaves. Banarasi Chura Matar, was one of the best things i ate in banaras.and loved it. I wanted to recreate the magic at home.so i got the recipe and i modified a bit for my taste. Its best to make in winters when we get fresh and sweet peas. Banarasi Matar Poha / Chura Matar - A quick and healthy Indian breakfast dish.
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