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We hope you got insight from reading it, now let’s go back to jaggery pancake with chocolate syrup recipe. You can have jaggery pancake with chocolate syrup using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Jaggery pancake with chocolate syrup:
- Use 2 cup Wheat flour
- You need 1 cup Gratted jaggery
- Prepare 1 teaspoon Cardamom powder
- Provide 1 cup Milk
- Take 1 tablespoon Fennel seeds
- Prepare 2 tablespoon Chocolate syrup
- Prepare 2 tablespoon Pure Ghee
Instructions to make Jaggery pancake with chocolate syrup:
- Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
- Mix it well and make a lump free batter. If needed add some water.
- Keep it aside for 10 minutes in order to let the jaggery dissolve.
- Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
- Cook it from both the sides.
- Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
- Now granish it with more chocolate syrup and serve hot.
There are pancakes, and then there are PANCAKES, like Key Lime Pancakes, Cake Batter Pancakes, and even Bacon Pancakes. And if you are just like me, ever never tasted a pancake before, this is just our maida dosa, but with some differences in taste and texture, do not hesitate to try! This recipe works well with wheat flour as well… My mom and MIL makes it both with maida and wheat flour and it tastes great. How to Make Aunt Bonnie's Chocolate Syrup for Pancakes. Mix all the ingredients together and place in a small pan.
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