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The ingredients needed to cook Chickpeas spinach kabab:
- Prepare 1 cup Kabuli chana/chickpeas
- Get 150 gm Palak/spinach
- Take 3-4 Boiled potatoes
- Provide 15 gm Chhena paneer
- Prepare 1/2 cup Rice flour
- You need 2-3 Roasted papad
- Use 1 pinch Hing powder/asafoetida
- Use to taste Salt
- You need 1 tsp Turmeric powder
- You need 1 tsp Coriander powder
- You need 1 tsp Red chilli powder
- Use 1 tsp Garam masala powder
- Provide 2 tsp Chaat masala powder
- Take 1/4 tsp Ajwain/carom seeds
- Prepare 1/4 tsp Jeera/cumin seeds
- You need 2 tsp Oil
- Prepare 2-3 Onions chopped
- Prepare 3-4 Green chilies chopped
- Use 3-4 Garlic cloves chopped
- Get 1 tsp Ginger grated
- Prepare 2 tsp Green coriander leaves chopped
Instructions to make Chickpeas spinach kabab:
- First of all soak the chana overnight and then boil them with salt.Boil the potatoes.
- Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste.
- Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it.
- Mix all the ingredients altogether.
- Now add cashews and green coriander leaves. Now make round or oval shape kababs.
- Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently.
- And it's done.
It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato. Find out how to bake sweet potatoes, step-by-step, right here. Chickpeas are the perfect healthy accompaniment to your everyday If using dried chickpeas, discard any small stones or shrivelled peas. Rinse, then put into a bowl and. Add the lemon juice (I usually like to add the juice of about.
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