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Palak Kofta Curry
Palak Kofta Curry

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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. To make palak kofta curry you need 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Palak Kofta Curry:
  1. Provide For Palak Kofta
  2. Get 500 gms Spinach* washed, cleaned, dried and finely chopped
  3. Prepare 1 medium Onion diced into smaller pieces
  4. Prepare 1 Tsp grated Ginger
  5. Use 2 Green Chilies finely chopped
  6. Prepare 1/4 Tsp Turmeric powder
  7. Use 1/2 Tsp Kashmiri Red Chilli powder
  8. Use 1/2 Tsp Garam masala powder
  9. Take 1/2 Tsp dry roasted Cumin powder
  10. Use 1/4 Tsp Carom seeds
  11. You need as per taste Little fresh green Coriander leaves finely chopped
  12. Use 1/2+ ½ Cup Gram flour
  13. Use 2 Tsp Cooking Oil
  14. You need as needed Cooking Oil for deep frying
  15. Provide 2 Tissue papers
  16. You need For Kofta curry : ~ :
  17. Get 4 Tbsp Cooking Oil
  18. Use 1 Piece Dal Chinni
  19. Get 1 Bay leaf
  20. You need 7 Black Peppercorns
  21. Provide 2 Cloves
  22. You need 1 tbsp Cumin seeds
  23. Prepare 2 fresh green Cardamom
  24. Get 1 medium Onion grinded with little water to form an Onion paste
  25. Get 1 1/2 Tsp Ginger Garlic paste
  26. Take 1 large Tomato blended without water to form paste
  27. Provide as per taste Salt
  28. Use 1 Tsp Kashmiri Red chilli powder
  29. Prepare 1 Tsp Coriander powder
  30. Get 1/2 Tsp Turmeric powder
  31. Prepare 1 Tsp Fenugreek* dry leaves
  32. You need 1 Cup Water
  33. Prepare 2 slit Green Chillies
  34. Prepare 1 TSP Garam masala powder
Instructions to make Palak Kofta Curry:
  1. Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour.
  2. Now form a spinach small round shape balls and place all of them in separate plate.
  3. Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour.
  4. Place deep fry spinach balls separately in tissue paper so as to soak excessive oil.
  5. Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste.
  6. After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes.
  7. Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame.
  8. Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala.
  9. Step 8 pics..
  10. Finally serve it hot with Parathas.

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