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We hope you got insight from reading it, now let’s go back to navratan bhog khichri recipe. You can have navratan bhog khichri using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Navratan Bhog Khichri:
- Provide 125 gm arwa rice
- You need 100 gm Chana dal + Masoor Dal
- Take Chopped Ginger
- Get 3 Chhoti elaichi
- Take 2 Badi elaichi
- Prepare 4 Laung
- Take 1 piece Dalchini
- Get 2 Tej patta
- Provide Jaytri
- Use 2 Potato
- Get 1 Carrot
- Use 1 Radish
- Use Cauliflower 1 small
- Use Palak
- You need Cabbage
- You need Green matar
- Prepare 4 French bean
- Use 1 Tomato
- Get 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Provide 1 tsp Cumin powder
- Provide 1 tsp Garam masala
- Provide 1 tsp Kashmiri mirch
- Get 1 tsp Red chilli powder
- Prepare 50 gm Ghee
- Take Salt
Instructions to make Navratan Bhog Khichri:
- Cut all vegetables in small pieces
- Put dal in a pressure cooker with water, 1 pinch turmeric and close cover. Cook for 15 minutes on medium flame.
- Wash rice nicely. Heat ghee in a karahi. Add tej patta, elaichi, Laung etc. After 1 minute add rice in Karachi and fry for 4-5 minutes.
- Now fry potato, carrots, French Bean, cauliflower.
- Take a vessel. Heat on gas and put cooked Dal with water in it. Add fried rice and all masala. Add tomatoes, palak, cabbage and salt. Keep flame of gas on medium.
- Stir continuously. After 10 minutes add fried potatoes, carrots, radish, cauliflower and teen matar.
- After approx 10-15 minutes it will be fully cooked. Navratan Bhog Khichri is ready.
- Serve with Green Coriander chutney and sweet tomatoes chutney.
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