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We hope you got insight from reading it, now let’s go back to shoyu ramen recipe. To cook shoyu ramen you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Shoyu Ramen:
- Take 1/8 kg pork
- Prepare 1/8 kg chicken
- Get 1 stalk green onions
- Use 5 cloves garlic crushed
- Provide 1 small onion chopped
- Take sliced ginger
- Provide 2 tbsp Kikoman soy sauce
- Provide 1 tsp Five spices powder or ngo hiong powder
- Get dash chili powder
- Take 3 tbsp sesame oil
- You need 2 Hard boiled eggs
- Take 1 tsp worchesterchire sauce
- Provide Ramen noodles for 2 serving
- Prepare to taste Salt and pepper
- Get Nori seaweeds
- Prepare Chicken & pork stock:
Steps to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
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