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Matar Pulao
Matar Pulao

Before you jump to Matar Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. To make matar pulao you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Matar Pulao:
  1. Prepare 1/2 kg Rice
  2. Get 4 cups Water
  3. Use 2 tsp salt
  4. Take 1/2 tsp zeera
  5. Use 5 Cloves
  6. You need 2 daal cheeni
  7. Get 1 Curry patta
  8. Provide 5-6 black pepper seeds
  9. Take 1 cup Matar
  10. Prepare 1/2 cup onion
  11. Use 2 tbsp oil
Instructions to make Matar Pulao:
  1. Soak rice for 10 mins
  2. Take oil in pan then Fry chopped onion in it till golden
  3. Add cloves, black pepper balls, daal cheeni, Curry patta and zeera and fry for 1 min
  4. Now add water and salt.
  5. First cook on high flame and once the water starts boiling slow down the flame
  6. Once water is dried, Matar Pulao is ready to eat…

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