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We hope you got insight from reading it, now let’s go back to panchratan khichdi recipe. You can have panchratan khichdi using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Panchratan Khichdi:
- You need 1 cup Basmati rice
- Get 2 tbsp green moong daal
- You need 2 tbsp yellow moongdal
- Prepare 2 tbsp tuar dal
- Provide 2 tbsp garam daal
- Prepare 2 tbsp masoor daal
- Prepare 1 carrot
- Prepare 7-8 beans
- Use 3 cauliflower florets
- Use Handful green peas
- You need 1 capsicum
- You need Handful mint leaves
- You need 1 chopped onion
- Provide 1 tbsp ginger garlic paste
- Get 7-8 kaju / cashew nuts
- Prepare 2 redchilli
- You need 1 tsp turmeric powder
- Get To taste salt
- Take 1 tbsp ghee
- Use 2 bayleaf
- Prepare 4 clove
- You need 7-8 blackpepper
- Get 1 cinnamon
- Take 1 tsp sahi jeera / caraway seeds
- Use 1 tsp cuminseeds
Steps to make Panchratan Khichdi:
- All ingredients.
- Wash & soak the rice,as well as all daal.
- Heat a pressure cooker add ghee,add all spices garam masala,sahijeera,cuminseeds,dry redchilli,bayleaf crackle for a minutes.Add chopped onion stir for 1 minute.
- Add ginger garlic paste cook nicely.Then add all soaked panchratan daal cook 1 minute.Then add all vaggies cook for 1 minute.
- Add salt,turmeric,& red chilli powder mix it well.Now add soak basmati rice stir 1 minutes,add double of the water as rice.Add mint leaves & cover the lid.Cook2 whistles.
- Panchratan dal khichdi is ready,serve with salad &beetroot pachedi.
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