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Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

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We hope you got insight from reading it, now let’s go back to pepper water (miriyala chaaru rasam) recipe. You can have pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
  1. Use Lime sized lump of tamarind
  2. Take 1 Tomato Chopped
  3. Provide 1/2 bunch Coriander
  4. Provide 1 tsp Cumin
  5. Get 2 tsp Black Pepper
  6. Provide 4 cloves Garlic
  7. Use 1/2 Onion
  8. Provide 1 tsp Mustard seeds
  9. Provide 5 Curry leaves
  10. Prepare Salt (to taste)
  11. Use 1/2 tsp Turmeric powder
  12. You need 1 tbsp Oil
  13. Use Water (as required)
Instructions to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

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