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We hope you got insight from reading it, now let’s go back to velvety texture recipe. To cook velvety texture you need 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Velvety texture:
- Take 250 grams paneer
- Use 1/2 cup fresh cream / malai
- Provide 2 onions
- Take 5-6 garlic
- You need 1 inch ginger
- Get 1/4 cup cashews
- Use 1/4 cup musk Mellon seeds
- Get 1/4 cup poppy seed
- You need 2 tomatoes
- Prepare 1/4 cup butter
- Prepare 1 tsp coriander powder
- Take 1 tsp chilli powder
- Take 1 tsp kashmiri red chilli powder
- Use 1 tsp garam masala
- Use 1 tbsp kasoori methi
- Provide 1 cup milk
- Prepare 1 tsp honey
Steps to make Velvety texture:
- Soak cashews musk Mellon seeds and poppy seeds in hot water for 2-3 hours
- Make a smooth paste of it
- Slice the onion
- Take a kadai and deep fry the onions garlic and ginger till dark brown in color
- Take it out and make a smooth paste of it
- If you are ha bing malai then whisk it to smooth
- Heat butter in kadai and add both the paste and all the dry masala leaving garam masala
- Cook till it leaves oil on medium flame
- Cut the paneer in cubes and keep aside
- When the masala is about to cook add 1 cup milk salt kasoori methi and garam masala
- When it comes to boil add the paneer cubes and fresh malai or cream and mix it gently and cook only for one or two minutes more
- Off the gas add honey stir it gently and close the lid for 5 minutes before serving
- Garnish it with coriander leaves and servery it hot with naan or roti
Posts about velvet written by Katsukagi. Free seamless PBR textures with Diffuse, Normal, Displacement, Occlusion, Specularity and Roughness Maps. Velvet Texture, Velvety Surface, Velvet Background. There is just something about velvet that gives off a distinctive feel. They are smooth and dense to touch.
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