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We hope you got benefit from reading it, now let’s go back to trying to recreate ready-made mapo tofu recipe. To cook trying to recreate ready-made mapo tofu you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Trying to Recreate Ready-made Mapo Tofu:
- You need Minced pork
- Get to 1 and 1/2 blocks Firm tofu
- Take each Scallions, garlic and ginger (chopped finely)
- Get or (to taste) Doubanjiang (optional)
- You need add as much (to taste) Green garlic shoots (if you have any)
- Get Scallion for garnish
- You need Combined flavoring ingredients
- Get Chinese Chicken stock
- Prepare . (which is Chinese stock powder 1 teaspoon worth)
- Get each Tianmianjiang, ketchup and oyster sauce
- You need dash, (to taste) Soy sauce
- You need dash, (to taste) Sesame oil
- Provide To finish the dish
- Provide to 2 tablespoons each Katakuriko and water
Steps to make Trying to Recreate Ready-made Mapo Tofu:
- Mix the combined flavoring ingredients and prepare the other ingredients.
- Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
- When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
- While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
- After simmering and thickening, add the scallion at the end. Serve.
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