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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- You need 1 bowl Palak(spinach)
- Take 1 bowl paneer
- Take 1 tomato
- Prepare 1 green chilli
- Prepare 1 inch ginger
- Provide 1 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon cumin powder
- Use 2 pinch garam masala
- Prepare To taste Salt
- Get 2 teaspoon besan(gram flour)
- Use 1 teaspoon cream
- You need 2 tsp Butter
- Use 1 tsp Coriander leaves for garnishing
- Get For tadka
- Provide 1 teaspoon cumin seeds
- Prepare 2-3 black pepper
- Provide 2 cloves
- Use 1 pinch hing/asafoetida
- Provide 2-3 teaspoon ghee/oil
Instructions to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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