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We hope you got benefit from reading it, now let’s go back to methi paneer bhurji gravy recipe. To cook methi paneer bhurji gravy you only need 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Methi paneer bhurji gravy:
- Prepare 400 gm paneer
- Provide 1/2 cup methi ( fenugreek)leaves
- You need 2 onion chopped
- Provide 3 tomatoes chopped
- Use 2 tbsp oil
- Prepare 2 tbsp butter
- Prepare 3-4 cloves
- Get 1 inch dalchini/ cinnamon
- Prepare 5-6 pepper corns
- Prepare 4 tbsp Besan/gram flour
- Prepare 1/2 cup peas
- Use 1/2 tsp haldi( Turmeric) powder
- Get 2 tsp dhania ( coriander)powder
- Provide 4 tsp red chilli powder
- You need 1 tbsp ginger garlic paste
- Provide 1 tsp green chutney
- Use 4 tbsp milk
- You need 1 tsp garam masala
- Use 1 tbsp kasturi methi
- Provide 2 tsp lemon juice
- Provide 1 cup water
- You need to taste Salt
- You need As needed Coriander leaves to garnish
Instructions to make Methi paneer bhurji gravy:
- Heat oil and butter in a pan. Add the whole spices and let them splutter. No add the chopped onions and cook for 2 minutes. Next add the green peas and saute for a few minutes. Add the besan and cook stirring constantly for 5 minutes or till the besan changes it's colour slightly.
- Next add the qwh the and chopped the methi leaves and mix well. Add haldi, dhania powder and red chilli powder. Cook for 2 minutes. Add in the ginger garlic paste and green chutney. Saute for a few minutes. Add the chopped tomatoes and mix well. Add little water, mix well. Cover and simmer for 5 minutes.
- Once the tomatoes are well cooked add the milk and mix well. Add the crumbled paneer and adjust the salt. Mix well. Add water and cover and cook for 5 minutes. Now add the kasuri methi, garam masala and lemon juice. Mix well. Cover and simmer for another 5 minutes.
- When the bhurji is ready sprinkle some coriander leaves. Enjoy with hot chapati
Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges. My favorite restaurant sonu da dhaba (in central jersey) serves the fantastic paneer bhurji gravy and I have tried to recreate. Add All other spices and Kasuri methi.
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