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We hope you got insight from reading it, now let’s go back to besan-methi chilla recipe. To cook besan-methi chilla you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan-Methi Chilla:
- Prepare 1 cup Besan (gram flour)
- You need 1 cup Methi (fenugreek) leaves
- You need 1/3 cup kanki kurma flour (rice and gram coarse flour)
- Take 5-6 garlic pods
- You need 3-4 green chillies
- Use 2-3 tsp curd
- You need as per taste Salt
- Take 1 tsp carrom seeds
- You need as required Water
- You need as required Oil for roasting
- Provide Handful coriander leaves
Instructions to make Besan-Methi Chilla:
- Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
- Add salt, curd, and water. Mix it well in pouring consistency.
- Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
- Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
- Turn to another side and let roast. Serve hot with ketchup chutney.
Posts about besan chilla written by Poonam Garg. Methi besan is ready to serve when the raw smell goes. Garnish with coriander leaves and serve with plain rice or bhakri. Besan methi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
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