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We hope you got insight from reading it, now let’s go back to shrimp and tilapia alfredo recipe. To cook shrimp and tilapia alfredo you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Shrimp and Tilapia Alfredo:
- Use 1 box angel hair pasta
- You need 1 can Alfredo sauce
- Get 1 lb white deveined shrimp
- Prepare 2 tilapia filets
- Get dash garlic powder
- Get dash Badia chopped onion seasoning
- You need dash Tony chachere's creole seasoning
- Provide dash Red pepper flakes seasoning
- Use olive oil
- You need sea salt
Steps to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.
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