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Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)
Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

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We hope you got benefit from reading it, now let’s go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. To make mofongo con camarones en salsa criolla (creole style mofongo and shrimp) you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
  1. Take For Mofongo
  2. Get green plantains
  3. Take garlic
  4. Provide sp Olive oil
  5. You need Salt
  6. Provide Pork rinds
  7. Take For shrimp salsa
  8. Take white onion chopped
  9. Take I red pepper chopped
  10. Get green pepper chopped
  11. Provide sp pepper
  12. Provide sp paprika
  13. Take sp cayenne pepper (optional)
  14. Take sp sofrito (optional)
  15. You need Cilantro chopped
  16. Take tomate sauce
  17. Take Salt
  18. Take Shrimp
Steps to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
  1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
  2. Fry the plantains not over cook.
  3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
  4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
  5. Add chopped green pepper,
  6. Add chopped red pepper and tomate sauce and add dash of salt.

Mofongo - Garlic Shrimp Mofongo Recipe - Mofongo Con Camarones: ⬇⬇⬇⬇ CLICK FOR. Cómo hacer un delicioso mofongo con camarones de Puerto Rico. Mofongo puertorriqueño con camarones en salsa criolla al estilo chef Fernando Olmeda Salsa. Camarones a la Criolla is a delicious shrimp stew made with coconut milk. It is simple and quick to prepare, just serve it over coconut rice or white rice.

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