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Before you jump to Langcha Bengali Sweet Recipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The first step in making healthy choices from a dinner menu is choosing your location wisely. When you have several alternatives, when wanting to dine out, it’s necessary that you provide each alternative a fast examination. Although fast food establishments are starting to integrate healthy foods and foods in their menus, so you might find it easier to eat healthy at a traditional family restaurant.
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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy foods on your own lunch menu, then you might want to order a healthy side dish or drink. Water is a great choice, especially when compared to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressing. Needless to say, you are going to want to take additional measures to ensure that you choose a healthy mealbut should you decide to forgo low calories for taste, then require additional actions to make certain that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to langcha bengali sweet recipe recipe. You can have langcha bengali sweet recipe using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Langcha Bengali Sweet Recipe:
- Prepare 1 packet milk to make paneer
- Take As required Vinegar or lemon juice to curdle the milk
- Get 1 tbsp maida for binding
- Provide 5 tbsp milk powder
- Take For sugar syrup
- Prepare 2 cup sugar
- Take 1 cup water
- You need As required Saffron with milk
Instructions to make Langcha Bengali Sweet Recipe:
- First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth.
- Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand.
- Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix…… There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes
- Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done.
- Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve.
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