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We hope you got benefit from reading it, now let’s go back to beef tapa recipe. You can have beef tapa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef tapa:
- Prepare Beef sirloin thinly slice
- You need soy sauce
- You need oyster sauce
- Get salt
- Provide pepper
- Prepare brown sugar
- Provide minced garlic
Instructions to make Beef tapa:
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
- Serve the beef with brown rice and egg.
The meat was cured or dried with salt and various spices similar. These useful spices can be used to cook so many different meals! Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa.
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