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Using your best judgment is another one of the many ways you are able to make healthy decisions out of a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To make hamburger steaks with mushroom-onion gravy you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Hamburger Steaks with Mushroom-Onion Gravy:
- Prepare 1 c. flour
- Use 3 T. olive oil
- Get FOR HAMBURGER STEAKS:
- Take 1-1/2 lb. ground beef
- Get 1 large egg
- Get 1/4 c. bread crumbs
- Provide 1 large onion, minced fine
- You need 1 tsp. seasoned salt
- Provide 1 tsp. garlic powder
- Use 1/2 tsp. pepper
- Prepare 6 slices bacon, cooked & crumbled
- Get FOR GRAVY:
- Get 1 large onion, sliced
- Use 2 c. fresh mushrooms, sliced
- You need 1 c. beef broth
- Prepare 1 c. water
- Use 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- You need 1/4 tsp. pepper
- Prepare 1/2 T. Worcestershire sauce
- You need 1 tsp. Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level.
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