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We hope you got benefit from reading it, now let’s go back to sai aua / the spicy northern thai saussage recipe. You can cook sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sai Aua / The Spicy Northern Thai Saussage:
- Get 700 grams minced pork
- You need 250 grams sausage casing
- Take chili paste
- Prepare 15 dried chilli
- Get 2 lemongrass sliced
- Provide 6 kaffir lime leaves
- Prepare 1 sliced galangal ,approximately 1 teaspoon
- You need 1 clove tumeric
- Get 5 coriander roots
- Get 1 tsp shrimp paste
- Take 10 clove garlic
- Use 1 bunch coriander
- Prepare 1 bunch spring onion
- Prepare 8 shallots
- Take 1 1/2 tsp salt
Steps to make Sai Aua / The Spicy Northern Thai Saussage:
- Start from chop and slice chili paste ingredients,set aside
- Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
- This take a little time to get smooth paste
- In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
- Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
- Use toothpick poke some holes on saussage before grills
- Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
- Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)
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