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We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. To make vegan potato and leek soup with crumbled “feta” you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- You need medium potatoes
- Use medium leek
- Prepare coconut milk
- Prepare margarine
- Provide stock cube
- Use Salt, pepper, nutmeg
- You need Vegan feta to garnish (optional)
- Get garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Vegan Feta Cheese that actually tastes like feta cheese and crumbles like real feta cheese and is cheap, nut-free and easy to make! What's creamy, crumbly if you want it to be or spreadable if you don't, protein-packed, super yum, truly multi-purpose and sent from vegan cheese heaven? It also crumbles just like real feta and is savory, salty and totally divine! It also crumbles like real feta and if you have this on a greek salad you will really not know the difference. The blocks of feta can also be smashed up on a cracker very deliciously or crumbled over vegan pizza!
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