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Mix pulses rice paneer roll
Mix pulses rice paneer roll

Before you jump to Mix pulses rice paneer roll recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mix pulses rice paneer roll recipe. You can cook mix pulses rice paneer roll using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mix pulses rice paneer roll:
  1. Take 1 tbsp moong dal
  2. Get 1 tbsp urad dal
  3. Prepare 1 tbsp chana dal
  4. Get 2 tbsp toor dal
  5. You need 2 tbsp rice
  6. Provide 1/2 cup curd-
  7. You need 1 onion
  8. You need 1 tomato
  9. Provide 1 cup grated paneer
  10. Use 1 tsp Ginger-garlic paste
  11. Provide 1 Green chilli
  12. Take 1/2 tsp salt
  13. Provide 1 tbsp vegetable oil
  14. Use 1/4 tsp chat masala
  15. Take 1/4 tsp garam masala
  16. Take 1 tsp red chilli powder
  17. You need 1 tbsp chopped coriander leaves
  18. Use 1 tsp Cumin powder
Instructions to make Mix pulses rice paneer roll:
  1. Soak all dal and rice in water for 4 hours
  2. After 4 hours remove pulses and rice from water
  3. Cut onion and tomato
  4. Add pulses and rice in grinder with tomato,onion green chilli
  5. Add curd,and make paste with water required for make batter like dosa
  6. Add oil in batter,salt and all spices
  7. Now heat nonstick pan,pour 1 tbsp batter, spread in round shape like dosa
  8. Cook till crisp from bottom, gently flip with spatula and cook the another side
  9. Spread grated paneer,make roll serve with chutney and sauce

Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. To make the rolls : Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough. The dough should neither be too stiff nor too soft.

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