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Before you jump to Pineapple Slaw recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pineapple slaw recipe. You can cook pineapple slaw using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple Slaw:
- Prepare low-fat mayonnaise
- Get nonfat plain yogurt
- Provide Rice vinegar
- Take crushed red pepper
- Provide Pineapple chunks or rings, drained & coarsely chopped
- You need coleslaw mix
Instructions to make Pineapple Slaw:
- Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl.
- Add pineapple and coleslaw mix and stir to combine.
- Place in fridge until ready to serve. Wonderful served on a crispy fish sandwich or served as a side.
Enjoy a healthier version of cole slaw with this low-fat recipe. Choose fat-free mayonnaise to cut out almost all the fat and still keep the flavor. My unique Pineapple Slaw recipe ticks all the boxes of a regular coleslaw but with a special secret ingredient - pineapple! Adding these little cubes of pineapple to the slaw means you get bursts of. Put the halloumi slices on a sheet of foil and put on the barbecue with the pineapple (or use a searing hot griddle pan if cooking inside).
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