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The ingredients needed to make Chicken meatballs curry
#mycookbook:
- You need 1 kg chicken mince
- You need 1 tbsp ginger garlic paste
- Provide 1/2 tbsp coriander powder
- Get 1/4 tbsp red chilli powder
- Provide 1/2 tbsp cumin powder
- Take 1 tsp garam masala powder
- Provide Handful fresh coriander
- Take 1 large onion chopped
- Get 2 tbsp olive oil
- Prepare 2 tbsp tomato ketchup
- Get to taste Salt
Steps to make Chicken meatballs curry
#mycookbook:
- In a bowl take the washed chicken mince. Add 1 tsp ginger garlic paste, salt & 1 tsp of garam masala. Mix them properly. Now make them in small round shape. Keep them aside.
- In a deep frying pan, add 1 cup of oil. Keep the flame on high. Once oil is hot, put the meatballs. Now keep the flame on medium heat. Fry them both side. Don’t fry too much. Slightly brown colour. Then keep them in a separate bowl.
- In a pan add oil. Slightly Fry the chopped onions. Now add ginger garlic paste and rest of the ingredients apart from the ketchup and fresh coriander. Cook them on medium heat for 5-10 minutes. Now add the fried meatballs.
- Cook them on medium heat for 15-20 minutes. At the end add tomato ketchup and garnish with fresh coriander. Serve with rice or bread.
- Tips: while making the meatballs, you can use some flour for binding. Also in curry can add some green peppers.
This time I'm sharing a chicken kofta curry recipe with fried meatballs, cooked in a rich spiced tomato sauce. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Here's a twist on my meatballs, just updated with Thai Kitchen green curry. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.
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