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Before you jump to Allam pachadi/ginger chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to allam pachadi/ginger chutney recipe. You can have allam pachadi/ginger chutney using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Allam pachadi/ginger chutney:
- Prepare 1/2 cup - peel and chopped ginger
- Use 1/2 tbsp - tamarind pulp (as per taste)
- Use 1 tbsp - jaggery(as per taste)
- Use 2 - dry red chillies
- Use 1 1/2 tbsp - chna dal
- Get 1/2 tbsp - udad dal
- Prepare 1 tsp - mustard seeds
- You need 1/2 tsp - cumin seeds
- Provide 1 1/2 tbsp - oil
- Use 1/2 tsp - salt (as required)
Steps to make Allam pachadi/ginger chutney:
- Heat 1 tbs oil in a pan. Add chana dal, urad dal and red chilli. Fry it well until it becomes golden brown.
- Keep aside. Now in the same oil add ginger pieces and fry it well. Let it cool down.
- Mix all the above ingredients together in a blender. Add tamarind pulp, salt and jaggery Grind it well. Add little water to make smooth paste.
- Remove the chutney into serving bowl. Heat 1/2 tbs oil in a pan. Add mustard seeds as it is started cracking add cumin seeds and pinch asafoetida. Switch off the gas.
- Pour this tadka over the chutney. Mix well. Serve with pesarattu.
Ginger cures many diseases and health. Ginger Chutney Recipe or Allam Pachadi is one of the healthy recipes which is used to dip and eat with breakfast recipes like pesarattu recipe or dosa. In order to nullify the flavor of ginger, we add jaggery and tamarind. Allam Pachadi is also called Ginger Chutney and Allam is the Telugu word means Ginger. Both has a slight difference in taste but very good for health.
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