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Paruppu Urundai Kulambu
Paruppu Urundai Kulambu

Before you jump to Paruppu Urundai Kulambu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paruppu urundai kulambu recipe. You can have paruppu urundai kulambu using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Paruppu Urundai Kulambu:
  1. Take Ingredients for curry
  2. Prepare 1 tomato
  3. Prepare 1 sprig curry leaves
  4. You need 15 garlic pods
  5. Provide 1 tbsp fennel seed
  6. Use 1 tbsp jeera/ cumin seed
  7. You need 1/2 tsp fenugreek seed
  8. You need 2 dry red chilli
  9. Use 1 tbsp raw black pepper
  10. Provide 1 tbsp tamarind juice
  11. Use 1 cup coconut milk
  12. Provide 100 grm chana daal
  13. You need 1 cup coconut
  14. Get 4 garlic pods
  15. Use 1 tsp fennel seed
  16. Take 1 dry red chilli
  17. Provide 1/2 tsp pepper
  18. Prepare 2 . Ingredients for uraundai
Steps to make Paruppu Urundai Kulambu:
  1. Step 1 : Wash the chanadal and sock for 1 hour.
  2. Step 2 : For the urundai we will grind the ingredients, soaked chanadal,coconut, 4 garlic pods, fennal 1 spoon, dry red chilli 1, half spoon pepper. After grinding make it into small balls and keep it aside.
  3. Step 3 : Take a kadai, add oil and add Fennel 1 table spoon, jeera 1 table spoon, Fenugreek half table spoon, Dry red chilli 2, raw black pepper 1 table spoon.
  4. Step 4 : After the aroma comes add garlic pods and saute for 2 to 3 minutes till the garlic changes the colour.. Now add chopped onions saute till the colour changes. Next add the tomatoes cook it till it get mashed.
  5. Step 5: Add a pinch of turmeric powder, salt to taste, 1 table spoon red chilli powder and cook it till the raw smell goes.
  6. Step 6 : Add tamarind juice, coconut milk, add required amount of water and cover the lid and cook for 5 to 6 minutes.
  7. Step 7 : Afterwards add the paruppu urundai one by one, do not stir the kulambu, close the lid and cook for 10 minutes, open the lid garnish it with coriander paruppu urundai kulambu is ready. Serve it hot with white rice.

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